General Description
ManaProtein® MHL™ is a functional additive designed for shrimp and fish feed production. The bioactive properties of ManaProtein® MHL™ affect the composition of the feed:
• increasing shrimp survival
• improved the attractability and palatability of the balance
The increase in shrimp survival is due to greater resistance to pathogens because of the rapid assimilation of easily digestible hydrolyzed protein in the intestinal tract. Our patented hydrolysis process guarantees the presence of amino acids.
The high content of soluble protein increases the attractability and palatability of the balance, facilitating the intake of the product even in conditions of high density and stress. Under suitable conditions, the product reduces the food residue that is not normally ingested by shrimp.
Industrial Process
An inventory product produced from the stick water/ protein water after parting fish oil during the production process by hydrolizing/ evaporation methods. This has been a very good substitute for the fishmeal for the animal feeds as it contains a larger amount of moisture and contains numerous unidentified growth promoting substances/ nutrients normally aminoacids/ trace elements/ minerals that are essential for the rapid growth of animals/aquaculture.
Nutritional Analysis
Proximal Analysis and Phisical Data
Products Information
| Details | Quantity |
|---|---|
| Protein | 35% |
| Digestibility | > 96% |
| Fat | 1 - 2% |
| Ash | 17 - 21% |
| Moisture content | 47 - 52% |
| Total Volatile Nitrogen (TVN) | < 120 mg / 100g |
| pH | < 3.5 |
Industrial hydrolyzed produced from tuna by-producthydro
| Details | Quantity |
|---|---|
| Organic Composition | 27% |
| Viscosity at 25 °C | < 1000 mPa.s |
| Concentration | 49 – 52 degrees Brix |
| Density | 1.3 g/L |
General Description
ManaProtein® MSL™ is a functional biostimulant that promotes plant growth and reduces cell stress. The bioactive properties of ManaProtein® MSL™ affect the composition of the nourishment:
• increasing the growth of plant organs.
• improving the adaptation and assimilation of nutrients.
• with its high content of amino acids, the flower can create proteins depending on its phenological state.
The increase in growth in the apical areas is due to the content of amino acids, the plant can form different codons and multiple proteins depending on the phenological state of its application. Our patented hydrolysis process ensures the presence of low molecular weight amino acids and peptide chains that have immunomodulatory, antioxidant and antimicrobial functions.
The high content of soluble protein increases the absorption capacity of the product, facilitating the intake of the product even under stress conditions.
Industrial Process
An inventory product produced from the stick water/ protein water after parting fish oil during the production process by solublizing/ evaporation methods. This has been a very good substitute for the common fertilyzer for the crop feeds as it contains a larger amount of moisture and contains numerous unidentified growth promoting substances/ nutrients normally aminoacids/ trace elements/ minerals that are essential for the rapid growth of plants/agriculture.
Nutritional Analysis
Proximal Analysis and Phisical Data
Products Information
| Details | Quantity |
|---|---|
| Protein | 25 - 27% |
| Total amino acids | 61% |
| Digestibility | > 96% |
| Fat | 1 - 2% |
| Ash | 17 - 21% |
| Moisture content | 47 - 52% |
| Total Volatile Nitrogen (TVN) | < 120 mg / 100g |
| pH | < 3.5 |
Industrial hydrolyzed produced from tuna by-producthydro
| Details | Quantity |
|---|---|
| Organic Composition | 72% |
| Viscosity at 25 °C | < 1000 mPa.s |
| Concentration | 49 – 52 degrees Brix |
| Density | 1.3 g/L |
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